Roast Beef

Surely you have eaten it several times as a dish accompanied by rocket, cherry tomatoes and flakes of grain, which in a bun. Enjoying it is always a pleasure but have you ever wondered how you can prepare it? Don’t tell me you’re thinking it’s a difficult thing and you’re…

Danish braid-today’s kitchen… Sabrina

Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…

Lasagna with salmon and zucchini-today's kitchen… Giovanna

Today she cooks with us, our friend Giovanna, food blogger and curator of the blog Appuntimperfetti. He sent us the recipe of the lasagna with salmon and zucchini that he prepared specially for us. Let’s see how we proceed to replicate them. Ingredients:   Fresh lasagna, a pack of 250…

Chayote boat with black quinoa

Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…

The oranges of the house Constantine Senior-today's kitchen… Anna

As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…