We thank Anna for the second recipe she sent us. It is another typical Sicilian dish, the sfincione. A rustic pizza, born from poor ingredients but rich in flavor. There are several local versions of this dish which, however, always maintains the characteristic of rustic pizza made of simple ingredients….
The appetizer of today, takes inspiration from the photo of a dish served in a famous Caprese restaurant to an equally famous Italian foodblogger that my wife follows on social. Given the original photo, sent me a little subliminal message with written “to try”… Obviously I did not have that…
The heat continues and the search for fresh dishes and that does not clutter continues. So what to invent in order not to give up these characteristics and, above all, to taste? This is what gave birth to my mind even though, to tell the truth, in the original idea…
Dear friends, we have a little ‘ fugitive, it is true, but between birthdays and weddings at home we spent very little time and we could not prepare Niente…ci remake immediately with a starter as fresh as tasty. We will prepare it in the blink of an eye as there…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
Today we will prepare a classic of Italian cuisine, the tomato sauce! Now we are more and more accustomed to open the bottle of sauce ready to prepare our dishes but the taste of fresh sauce, just made is, undoubtedly, a whole other thing… I will use my mother’s recipe…
I took a while to decide how to exalt the properties of the Maccarronis de Busa de La Casa del Corn, a typical Sardinian wrinkled and porous pasta, able to capture the seasoning, tasty and fragrant but, in the end, I decided that the best combination could be that Of…
We continue to detox after the revelry of these holidays. Today we prepare a salad light and fresh but without, for this, give up the taste. Like any salad, it takes very little time for the preparation and can be used as a single dish or as a garnish, to…
Yesterday we saw how to prepare a cool soft Mojito to face these days of hot asphyxiating. What do you say, then, to accompany this cool cocktail with easy and easy fingers that will still give you a mouthful of pure taste? Beware though, do not overdo it, remember that…