As promised we came back!!!! I could not abandon my dear friends… Sure, two weeks have left their mark on the waist but we will see, in the days to come, to recover with something light and that does not burden us especially since this scorching heat does not take…
Do you know the green pepper fillet? Well, today we will prepare a fillet, but fish… I am not very attracted to the cream of the kitchen and all those ingredients that generally tend to cover the flavors then, to exalt the taste of fresh fish and the excellent green…
Do you know those tips that give you traders to exalt the product you are selling? Perfect, it’s the case of my grocery store that, to exalt the cherry tomatoes that I was buying and zucchinette with flowers, I have the advice that can not miss… “You know these zucchini,…
Dear friends, how about preparing a fast appetizer, tasty and absolutely chic? Do not worry, nothing complicated or that requires high-cuisine passages from chefs sailed… just a little and you will make a really good figure! All the less common ingredients are readily available at the supermarket so don’t lose…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…
It’s summer time and at this time of year, everyone likes to eat fresh and fast dishes that don’t make us sweat in front of the stove. We know very well that figs and prosciutto are an excellent and tasty combination and then why not use them for a quick,…
Some purists storcerà the nose but, as I like to experiment, I wanted to try to mix a couple of ingredients to get a tasty sauce to match the chicken that I did not want to prepare just roast… I did not follow a recipe but only the instinct and…
Remember when I came back from the house of Friends with basil and arugula? Well, with arugula I prepared a super fast starter. Have you ever happened to have unexpected guests at dinner and not knowing what appetizer to match to a quick pasta dish? How about a starter just…
Probably, now, you’ll be doing the same face I did when my wife told me about the Bulgur… well yes, it’s something you eat! That said, I thought of preparing a complete dish that includes cereals and legumes enriched with shallots. To exalt the taste of the products that we…
Who said that a sandwich should always start and end with a slice of bread? Today we will prepare a sandwich on the contrary, with the excellent bread PEMA integral to the 8 cereals that is the heart of the sandwich and the speck that wrap it completely. By doing…