The Grill Who does not know what a carbonara? He doesn’t need any introduction. A Roman speciality envied and copied all over the world but often with errors that make the purists horrified. If you ask the Lazio what are the ingredients that must be used, you will surely…
Cannoli of Parmesan cheese Ideas for an appetizer of effect and full of taste? Here’s one! A beautiful, creamy and exquisite cannoli salty. It is realized in a very short time and without effort and success will be assured. Few ingredients mixed together and all complemented by the excellent…
Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…
Apple Puff Holidays and commitments have kept me away from the stove and they will do it for a while but just have a moment of time and an irrepressible craving for dessert, which is to check out a delicious and fresh dish because of the exquisite combination with…
https://youtu.be/ia3q-Ihqw0g Mojito Today we will see a professional prepare live a soft mojito in the house. Beware of the passages and the ingredients that will flow inside the video so you can prepare, by yourself, one of the most famous cocktails that are there. If, however, you want to…
A memory of the youth of the Summers Post diploma, is that of the evenings between friends spent laughing and joking. During those evenings could not miss something to eat. Normally we opted for the rotisserie, the croissants or for some dishes to the height of our culinary skills: garlic…
A preparation that can be used both as an appetizer and as a side dish, absolutely eclectic, ideal to accompany both the meat and the fish and the delicate flavor. Absolutely to try and realize to accompany your creations. Few simple ingredients but well matched, give an extra flavor to…
A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
Do you want a quick idea for an effect starter but from the easy realization? Well, then you’re in the right place! Today we cimenteremo with a recipe easy and excellent, beautiful to see and with a particular ingredient, the goose egg. They are not easy to find, it is…
I received this recipe from an affectionate reader who prefers to remain anonymous. I read it and I must say that it seemed so nice to me that I decided to post it as it was written, in everything and for everything. Judgemental you: Due premise: The following recipe deviates…
