Round zucchini stuffed with basmati rice and sausage

Dear friends, today we will dedicate to the preparation of a first full-bodied and tasty dish, aesthetically beautiful to see but without, for this, to give up the taste. Cimentiamoci in the filling of these zucchini to present to our diners who will surely compliment us. A creative and imaginative…

Lobster risotto with tempura and mullet-today's kitchen… Emanuele

Emanuele, now an affectionate participant of the contest, sends us another very refined recipe. A delicate risotto and a must try. We await new recipes of yours or your friends Emanuele, come on, hands to the stove and the pans! Ingredients for 2 people:   2 Aragostelle from 200 grams…

Crust of bread with Asiago, julienne of hearts of artichokes in oil homemade and tomatoes confit on cream of fava beans and ricotta

Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…

Pork loin with zucchini sauce and roasted breadcrumbs-today's kitchen… Emanuele

Still our contest starring with the most prolific and assiduous participant. Presents us a second cooked in a particular and tasty, let us present and describe the steps to realize it: one of the second that I hate to eat is the pork loin, because unlike the beef is cooked…

Salmon in pistachio crust on bed of red onions of Tropea

Few ingredients but good, very little time to prepare, harmony of flavors insured. Here’s a way to give an extra gear to a delicately flavored fish. The different textures will captivate you. But let’s see together the few steps needed to prepare it. Ingredients for 4 people: 4 Salmon fillets…