We like to make justice to the name of the blog making it an even more social environment. From today we decided to leave with a new contest called “Kitchen today…”! It will be a new section of the blog where your recipes will be published!!! Simply send the recipe…
Until today we have cooked a lot of dishes, I think it’s time to take a little break and prepare something light. A nice salad, fresh, delicate, tasty and detoxifying. Ingredients for 4 people: 1 Roman Lettuce 200 grams of Bresaola 300 grams of Greek feta 4 tablespoons olives 4…
Remember when we made pizza? Well, since we are now practical of dough, today we will make some bread in the house… Now even the bread is a bit like pizza, can be seasoned with various ingredients, you can give the shape that suits us in short, we can indulge…
I have not prepared a risotto for a while, I admit, and in the end I succumbed to the requests of my wife preparing a fairly classic. I only allowed a couple of licenses or, the wild asparagus (much smaller than the classic asparagus and also much tastier) and the…
Today we will prepare a similar dish in the shape of the almond crusted cod on citrus sauce, but different in substance. Surely the flavors will be completely different as well as the combinations of the ingredients. Try it and don’t be afraid to experiment, you will not regret it….
Simple, fast and tasty is the scope that we are to prepare today. A dish of pasta with Mediterranean taste that, I assure you, will please the fave even to those who distort the nose to the thought of having to taste them (see me for example). Try it and…
We always try to cure the nutrition of our children, especially when they are as small as mine but, luckily for them and for our tragedy, they want to taste everything they see passing in front of their eyes… that’s when the breakfast or the snack, They can get us…
Entering the fish market, if we see them, we can not buy a glass of sea urchin eggs. They are something sublime that not everyone knows. And so it was today… we saw the hedgehogs and we did not resist, we took them right away. Here it is not difficult…
Do you remember the bucatini with Neapolitan zucchini? Well, it’s advanced a little Neapolitan zucchini… We also join the Genoese and in addition to unite Italy, we will get a delicate but tasty first. In short, a taste that you do not expect but that will captivate you! Ingredients for…
Today we will prepare a fish universally used. Normally we are accustomed to prepare it breaded, boiled or in batter but today we will try to give it a new, richer and more complete taste. A simple preparation that takes a few minutes and that will allow you to not…
