Today we will prepare a dish with a sturdy taste, trying to exalt the taste of each ingredient. After being dedicated mainly to delicate dishes, I think it’s time to give a lash of taste with first not very light but that will not leave you feelings of guilt… Ingredients…
Easter has passed and our children will have received the usual quintal of chocolate eggs… eliminating it all is an almost Titanic feat and then why not turn it into something else that can be used as a snack? Everyone in the House will benefit from it and it’s easier…
Artichokes and potatoes are, other than any doubt, a winning couple. They are a perfect combination that allows us to bring to the table a dish of sure success. Today we will prepare a starter that involves the use of these two ingredients combined in two different ways and…
The egg lends itself to a thousand preparations but let’s face it, what’s better than a creamy yolk that slips on the plate? Today we will prepare a starter that enhances the creamy of our egg using a cooking technique called because. As usual nothing complicated but by the success…
A typical dish of marine areas is pasta with crustaceans. Among these one is the lobster that today we accompany the linguine and the tomatoes for a tasty and full-bodied first. So let’s get ready to cook and light the fires, we start! Ingredients for 4 people: 450 grams of…
A classic Sicilian cuisine, is the pasta with the fried zucchini. It is a simple but tasty dish and is prepared in a very short time. Let’s see how to prepare it with a touch of modernity and without exaggerating with the frying oil. Ingredients for 4 people: 450 grams of…
Who said that what is born as a dessert must remain so? Just change some ingredients and here is that a cheesecake turns from sweet to salty with a result that you do not expect. So let’s prepare this appetizer with the help of smoked salmon and prepare to make…
Today we will prepare a dish with a great balance of flavors. We have the Amarostico, the sweet, the crunchy, the spicy, the sour in short, a combination of diversity certainly pleasant. If I have to be honest it was born as a recipe empties refrigerator. You know how it…
It’s nice when you’re a regular customer. Enter the fish market, greet you cordially and ask you: “What do I eat today?” I think it’s the easiest way to try new flavors and fish that you’ve only heard about but never tasted. This is the case of the monkfish or…
Let’s start by saying that the cause of this dish, is a gift that was made to me. If I hadn’t had a wafelliera, I probably never thought I’d prepare them. That said, I present to you a sweet with a particular taste. I personally am not a connoisseur of…
