The kitchen, for me, is fantasy, creativity, sometimes even experimentation. Feel free to express yourself and try. Even the classic dishes can be reinvented without overturning the recipes but simply presenting in another guise. It is the case, for example, of spaghetti peas, ricotta and bacon. Today we will prepare…
Finger foods are always fashionable but often require complicated preparations. Today we will make a finger of good looks but zero difficulty that allows you to look good even in case of a simple aperitif among friends. Ingredients for 4 people: 1 Packet of smoked salmon 1 pack of spreadable…
The whipped cream, a fresh dessert and among the best known among the spoons. Not at all complicated, it will allow you to conclude a meal of any entity with absolute lightness. There is always a bit of room for a panna cotta, I assure you, Word of gluttony! For…
Someone storcerà the nose as in the case of the priest’s hat to pink pepper which, originally, would foresee the fillet but I assure you that trying new cuts is not absurd, they are still tasty, tender and perfect for our recipes. Cimentiamoci, then, with the battle Horse of Gordon…
Can a seafood dish be fresh and summer like an ice cream? The answer is you obviously… try this carpaccio accompanied by this sauce with fresh taste, it will be a dish that will surprise you! Ingredients for 4 people: 400 grams of swordfish carpaccio 1 bunch of parsley…
It’s true, sometimes you have to cuddle, what better way if not eating a particular dish, an appetizer that normally is not defined by “every day”. Here, the scallops are one of these dishes, is not a product that we always find in our fridge, are a cuddle for the…
A quick starter that quicker and easier you can’t. Obviously never leaving out the taste… is a way to give a special taste to our sprouts and maybe even those who do not eat them, will taste them. Ingredients for 4 people: 400 grams of sprouts 1 tablespoon of non-salaried…
When those next to you asks, “Why don’t we prepare pasta with shrimp and saffron sauce?” What are you doing? Obvious. Obey… and then why not invent a dish as a request but with the small variant of the crustacean? The shrimp was a little ‘ reductive… better a beautiful…
A full-bodied appetizer, broken by fresh salad that can be safely presented also as a second course. The different textures will captivate you, the racy heart of the flan, the softness of the pie, the crispness of the salad and the slightly spicy taste of the bresaola, a combination of…
Food that is ductile, lends itself to the most varied customizations, with whatever is always excellent, unique limite…la fantasy… Saturday night is, in the common costume, the day when you go to eat the pizza out but with a small child is not always possible and feasible… and then why…
