I think it’s time to move on to a more full-bodied appetizer… Today we will prepare a tasty dish, rich in flavor and at the same time very simple. This is a course that will definitely make you hungry… A single clarification on the subject, in the realization in photos,…
What could be more tempting to end a meal with a sweet golosissimo? So why not prepare one that satisfies your eyes and palate? Today we will prepare a golosissimo dessert, a puff that satisfy all palates, even the most demanding. As usual, nothing extremely difficult, just a little ‘…
Today we prepare something extremely simple, that does not require any effort, which can go well to accompany an aperitif or to be used as a tasty appetizer… Ingredients for 4 people: A roll of rectangular puff pastry 150 grams of talent 150 grams of sliced bacon 1 egg Poppy…
It’s time for His Majesty’s flesh. How not to value the taste of this noble food except with the cooking on the plate? Today I propose a dish that is born as a fillet, but which I replaced with a cut of meat called “hat of the priest”. It is…
Yesterday, taking advantage of the first day of spring, I, my son and my wife took a walk and going from our fish market of confidence, we looked at a nice fresh octopus and then we thought, why not take it? Said Done! At this point there is no lack…
The recipe that I propose to you today, is a revisiting of a simple dish, delicate but very tasty, with quick preparation and really appetizing appearance. You will need very few ingredients, many of which will certainly already be in your possession. We start now from the list of the…
