Today I present to you one of the most classic recipes of the Rising Sun, the ravioli with steam. I always wanted to prepare them but, for one reason or another, I had to postpone… This time I decided and I bought the necessary to realize them. With these ingredients…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…
Green is the favorite color of my son Gabriel and our house is transforming, slowly, in a monochrome environment. In this perspective, even our dishes are starting to take on that chromatic connotation that my child so much likes. So here I present a total green dish, very light and…
Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: “Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?” You know very well that a Council of this type is, in the end, a…
Often it happens that you can not devote too much to the preparation of a dish and you prefer something quick and “comfortable” to eat. A sandwich is always a good alternative is true, but also a piadina is more than good. Today I will not tell you how to…
Initially my idea was to prepare stuffed squid with ricotta but, when I wrote to my fishmonger (fish market son of art), I replied that it had some great local squid but that were a little small. No problem, just make some small change to the original idea and the…
The beautiful season, you know, is a perfect time to stay with friends, exchange a chat but, also, to be together at the table to taste great dishes. Obviously here we prefer to treat the last aspect of this conviviality but we do not neglect even the others… If you…
The white onions of Gamal, are a variety of onion cultivated, in fact, in Gamal, a village in the province of Ragusa. Their main feature, about the size, are huge and very sweet onions, especially if well cooked. It is a product included in the list of traditional food products…
Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…