Paccheri with lemon buffalo cream on velvety beans with a scent of sea

Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…

Tortelloni to the broad beans stuffed with grouper, on velvety potato with turmeric and garlic tomato-today kitchen… Emanuele

Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…