The skilful fusion of tastes so different, makes this crust a culinary experience sublime for the palate. An appetizer that combines the sweetness of the butter, the amarostico of the turnip tops and the intense taste of the roe of tuna. From fast preparation, it will allow you to start…
We know well, the products of the Mediterranean areas are certainly the best in terms of quality and variety. If you then point to excellence, any preparation will take on a connotation of absolute respect even if, as in this case, the ingredients are used to prepare a simple sandwich….
I was there to prepare the classic dried tomatoes seasoned and preserved oil when I opened the parcel of cherry tomatoes dried house morana and I tasted one. I could not confine myself to this, they are too delicate, soft and tasty. That’s when I take a look in the…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
For a few weeks I was spinning in the head of the idea of realizing these medallions but, whenever I get out of my fishmonger, I always came back with something completely different as surely you have noticed in previous recipes. Finally I managed to go home with what I…
Today we will see how to make a recipe very fast and rich in taste. A special rustic pizza made with a potato base. In This version we have created a classic Daisy but, of course, you can indulge and season the Patapizza with any ingredient that recalls the most…
To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
As you know, I can hardly resist the proposals of my fishmonger, especially when it comes to products with unparalleled taste. And today’s dish, in fact, takes its cue from the photo sent me in the morning of some aragostine. It remains only a doubt to dissolve, how to give…
A typical English breakfast provides a rich dose of energy that helps the Anglo-Saxon to face their hectic day. In this perspective, they start the most important meal of the day, for example, with eggs Benedict. Definitely a dish with a high energy content but that we Italians would hardly…
We thank Emanuele for the exquisite recipe that he sent us and for the beautiful photo of the dish. Let it be himself, therefore, to present to us the scope that he cooked. Today I propose the chicken curry in my way, there are a thousand ways to make chicken…
