Today we will devote ourselves to the preparation of a very full-bodied and tasteful sauce. Similar to a mayonnaise in the concept, it only draws the steps in the preparation but the content is very different. Excellent with meat and fish, gives these foods a definite flavor by replacing all…
To the detriment of their name, they are very soft sandwiches used in the Anglo-Saxon kitchen for the first meal of the day. Excellent both with sweet and savory are ideal for a breakfast made with tranquillity or for a snack. Soft and fragrant, they are suitable for any kind…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
I’ve always been fascinated by this fruit, I’ve always looked at it trying to imagine what I could accomplish. Last weekend I happened to be in front of a sapling of these Chinese mandarins (kumquat) and then I took someone to take it home and make it, one way or…
We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of…
We do not always have time or desire to prepare dishes that require time and effort but, however, we do not want to give up the taste. How to do then? Here comes a dish of the southern tradition in our rescue. A first rooted in the history of southern…
This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…
The ingredients, you know, make a difference and our country produces products that have no equal in the world. It is the case of the pairing that I thought for this sandwich. Fresh, Italian at 100% and of first quality. A rustic sandwich because of the pairings and the decided…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…
There are things that we don’t even think we can do at home, yet they’re simpler than we can imagine. This is the case with this ricotta. It only takes two ingredients to get about 400 grams of homemade cheese to use for your first, for croutons or for everything…
