Hello friends readers, today I wanted to present you the biscuits of St. Martin. Recently ended our summer of St. Martin… last flashes of hot sun, of days to live and taste to the bottom savoring the sea breeze. On November 11th, it is the day that San Martino…
After having prepared and savored many dishes, to have tried to realize the best combinations of raw materials and aromas to assure to the dishes a harmonious result, #casacostantino also engages in the advice of the wines to be combined with the dishes and, starting From the cabbage rolls…
Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…
A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…
A few days ago, my husband decided to let me taste a poor dish of traditional Sicilian cuisine, in the most classic version of Palermo that is the pasta ca n ‘ Ciova. While he carefully prepared the ingredients (all of Slow food garrison and zero km), he told…
Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…
Samanta presents us with sole rolls that, besides being really beautiful to see, are also excellent to taste. The choice of a few ingredients, allows us not to overstay the protagonist of this recipe; The sole fillet retains all its flavour which is complemented by the zucchini and the flavours…
Today Samanta presents us a way to prepare the mackerel, notoriously stoppaccioso, very fast that leaves the meat soft and juicy. We see the few steps that serve to savor this dish that makes the breading its strong point. ____ _____ Ingredients for 4 people _____-__ _ _ _ _…
A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…
