Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also want to enjoy it at home, jump headlong into the preparation of this sweet rich in flavor.
___ _____ Ingredients for the Danish braid ___ __ _ _ _ _ _ _ _ _ _ _ _ _____
For the dough:
125 grams of milk
12 grams of Brewer’s yeast
1 egg
60 grams of butter
50 grams of sugar
1 orange
325 grams of flour 0
A pinch of salt
For the filling:
50 grams of breadcrumbs
50 grams of butter
100 grams of hazelnuts
750 grams of apples
1 tablespoon cinnamon
100 grams of sugar
20 grams of lemon juice
30 grams of raisins
20 grams of rum
As soon as the Danish braid is cold, brush the surface with bitter orange marmalade, then decorate with dried fruit with petals or flakes. We serve our dessert on a cut accompanied by an excellent cup of tea.
Enjoy your meal!!!!!