As we have seen in the case of the salmon sandwich pineapple and stracchino to pink pepper, the sandwiches are not only comfortable because they can be consumed in the office with practicality, but they can also be rich in flavor, delicate, tasty and by licking their whiskers without, for this, having to Be for heavy strength and make it impossible to resume work cause abbiocco… well, these delicacies can also be enjoyed at home in the company of friends, and rest assured, not sfigurerete at all!!!
4 French type Sandwiches
1 avocado
3 Leaves of crystalline lettuce
200 grams of shrimp
3 tablespoons mayonnaise
4 sprigs of fresh thyme
1 lemon
Procedure:
First we have to cook the prawns, it would be preferable to steam them for about ten minutes, vice versa, we can safely boil them. In the meantime, let's cut the sandwiches and put them aside. We wash and dry the avocado then tagliamolo in two, remove the kernel, Peliamolo and tagliamolo in slices. Spremiamogli over the lemon to prevent it from blackening and let's put it aside. We wash the leaves of lettuce carefully, asciughiamole with the help of a few sheets of absorbent paper then impiliamole and arrotoliamole to Mo of cigar and tagliamole in thin strips. Let's add the thymus to mayonnaise and set aside. At this point the shrimp will be ready. Liberiamoli from the carapace and prepare to assemble the sandwich.
Above the base of the bread, put a handful of lettuce then we alternate the prawns with avocado and end with the aromatzzata mayonnaise to the thymus.
Above the base of the bread, put a handful of lettuce then we alternate the prawns with avocado and end with the aromatzzata mayonnaise to the thymus.
Tips for mise en place:
If consumed at home, sandwiches can be presented in a more sympathetic way. In a dish we put the top half of the bread, lay perpendicularly on the middle of the latter, the lower part of the bread seasoned but without the mayonnaise. We fill a ciotolonia with the flavored mayonnaise so that our diner can decide the quantity of sauce to match the bread and Posizioniamola in the space created between the halves of bread present on the plate. We complete with a few tomatoes and a couple of sprigs you whole thyme.
Enjoy your meal!!!!!
If consumed at home, sandwiches can be presented in a more sympathetic way. In a dish we put the top half of the bread, lay perpendicularly on the middle of the latter, the lower part of the bread seasoned but without the mayonnaise. We fill a ciotolonia with the flavored mayonnaise so that our diner can decide the quantity of sauce to match the bread and Posizioniamola in the space created between the halves of bread present on the plate. We complete with a few tomatoes and a couple of sprigs you whole thyme.
Enjoy your meal!!!!!