Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola-today’s kitchen… Chef Filippo Ventimiglia

Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…

Tigelle to Yogurt

It’s time for another perfect starter for the holiday period that we are going to spend with family and friends. Practical, quick and nice to take to the table, will allow you to indulge your imagination in stuffing them. The Tigelle are typical Italian, similar to the English muffins, are…