Appetizers Recipes
To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
In my opinion, the best way to taste the seafood and enjoy the taste and freshness, is to eat them as natural as possible. In this perspective, after having passed from my fishmonger of confidence and hoarded clams and CLAMSS, I am ready to prepare, with your help, a soutè…
A fried egg is a fried egg, nothing complicated is true but excellent especially if tasted with a grated truffle. But Casacostantino likes to experiment, invent and revisit. Inspired by a technique developed by a well-known chef stellar, here comes a dish to be presented as a fried egg but…
Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
A method of cooking eggs that requires some little foresight but the result is very pleasant both in appearance and taste. Very few steps to bring to the table a creamy and tasty egg accompanied by the crispness of the crostoni of bread. Let’s see step by step steps. ____…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Today we cimenteremo with another classic of Sicilian cuisine, a beautiful eggplant parmesan. Obviously I could not fail from varying some little thing and so, I prepared a light version of this dish. Instead of frying the eggplant I baked them to give a lighter footprint to a dish that,…
Today, who cooks, is my wife Samanta who proposes a appetizer with a very special taste. I have to say that he had a really original idea, who would have thought of joining carrots and octopus? A colorful, cheerful and solar dish just like her! I know, it seems the…
I do not like to publish recipes just to put something on the net. Everything I prepare follows a precise procedure. I leave from an ingredient or an idea that inspires me, I think of the combinations, then I prepare the recipe and let my wife give me the OK….