Appetizers Recipes
Sabrina D. Sends us a tantalizing dish to use as an appetizer or accompaniment for a refreshing aperitif. Very fast to realize, these pulleys require very few minutes for the preparation and only four steps. Slightly spicy and spicy will be the right appetizer to satisfy the palates of our…
Ideal for an aperitif, these finger are nice and practical single-portion snacks. With a pinch of fantasy we can be able to create teaspoons of puffs to be used as real spoons. Just fill the tip and they will go away in a mouthful. Let’s see, step by step, how…
Ok guys, there are friends who come to find us practically at dinner time to invite themselves… what to do then? No fear! We have prepared our wheat tortillas remember? Well, some vegetables, some chicken fillets and all at the table! In 10 ‘ We will bring to the table…
Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will…
And we continue with the typical Sicilian recipes. This time sent to me by Mariella. It is a classic Trinacria salad that marries ingredients usually used as a side dish. Easy to carry out can be used as an appetizer or as accompaniment of meat dishes. Let’s see how to…
We thank Anna for the second recipe she sent us. It is another typical Sicilian dish, the sfincione. A rustic pizza, born from poor ingredients but rich in flavor. There are several local versions of this dish which, however, always maintains the characteristic of rustic pizza made of simple ingredients….
The appetizer of today, takes inspiration from the photo of a dish served in a famous Caprese restaurant to an equally famous Italian foodblogger that my wife follows on social. Given the original photo, sent me a little subliminal message with written “to try”… Obviously I did not have that…
The heat continues and the search for fresh dishes and that does not clutter continues. So what to invent in order not to give up these characteristics and, above all, to taste? This is what gave birth to my mind even though, to tell the truth, in the original idea…
Dear friends, we have a little ‘ fugitive, it is true, but between birthdays and weddings at home we spent very little time and we could not prepare Niente…ci remake immediately with a starter as fresh as tasty. We will prepare it in the blink of an eye as there…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…