Spinach Flan with cream of Parmesan cheese and salad of arugula, bresaola and maize

A full-bodied appetizer, broken by fresh salad that can be safely presented also as a second course. The different textures will captivate you, the racy heart of the flan, the softness of the pie, the crispness of the salad and the slightly spicy taste of the bresaola, a combination of…