Recipes of the first
Calamarata with crispy and buttered buffalo meat Do you know that beautiful scent of seawater that pervades us when we are on the shores of a beach or in a cliff? Well, today we will try to recall, at least in part, the memory and transfer it to the dish…
The Grill Who does not know what a carbonara? He doesn’t need any introduction. A Roman speciality envied and copied all over the world but often with errors that make the purists horrified. If you ask the Lazio what are the ingredients that must be used, you will surely…
A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
I received this recipe from an affectionate reader who prefers to remain anonymous. I read it and I must say that it seemed so nice to me that I decided to post it as it was written, in everything and for everything. Judgemental you: Due premise: The following recipe deviates…
Today I want to present a recipe more suitable for after holiday, useful to detoxify but without sacrificing the taste of a good range. Fast, healthy, practical, tasty and light, this dish can be consumed both hot and cold. Perfect for adults and children can also be eaten outside the…
Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…
Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you…
As well as the potatoes, the eggplants are very ductile and lend themselves well as well as for different preparations, even to choreography and tasty presentations. This is the case with this dish. A Classicissima Sicilian pasta presented inside a boat obtained with the outer part of the eggplant. Choreographic…
Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…
Today I present to you one of the most classic recipes of the Rising Sun, the ravioli with steam. I always wanted to prepare them but, for one reason or another, I had to postpone… This time I decided and I bought the necessary to realize them. With these ingredients…