Recipes of the first
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Green is the favorite color of my son Gabriel and our house is transforming, slowly, in a monochrome environment. In this perspective, even our dishes are starting to take on that chromatic connotation that my child so much likes. So here I present a total green dish, very light and…
Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: “Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?” You know very well that a Council of this type is, in the end, a…
Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…
I admit, the name of this dish is the original Palermo but, beyond the difficulty in understanding/reading the same, know that it is a first based tomato paste, salted anchovies and breadcrumbs toasted. A typical dish, as I said, made from simple ingredients and born in the period when from…
An experiment that I have granted, was to upset the Tradizionalissima pasta with clams, adding to this dish, a green bean pesto together with chunks of the same. Surely, who loves this first, storcerà nose but I feel to reassure him since, there is no better result of an experiment…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…
Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…