Recipes of the first
Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…
The desire of spring that seems to arrive and then disappear suddenly, now becomes more and more overbearing. We would already like to be immersed in this climate but it seems, at least for now, that we will have to postpone again for a while. So what do you say…
Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…
We all know that the spaghetti garlic, oil and chilli, are a tasty dish, quick and affordable for everyone. At one time they were the must plate of midnight spaghetti but by now, these habits have been lost. Well, if we all agree with these statements, we see how, with…
As you know, I can hardly resist the proposals of my fishmonger, especially when it comes to products with unparalleled taste. And today’s dish, in fact, takes its cue from the photo sent me in the morning of some aragostine. It remains only a doubt to dissolve, how to give…
We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of…
We do not always have time or desire to prepare dishes that require time and effort but, however, we do not want to give up the taste. How to do then? Here comes a dish of the southern tradition in our rescue. A first rooted in the history of southern…
A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…