Recipes of the first
Whenever I opened the fridge, I looked repeatedly and languidly the pesto of artichokes that I kept there, laid with care and waiting to be tasted. Decided, we make a pairing in classic style ‘ 80 years, a beautiful seas and mountains. Pesto of artichokes and swordfish and why not,…
The spaghetti with clams, you know, are a delight, who has never tried this dish simple and tasty at least once… How about now to experience a risotto with olive oil with clams, thyme and lemon sauce? You will see, you will not be disappointed. Tasty and fresh thanks to…
Today, Samanta, presents us with a simple but tasty dish that exalts the taste of a very special ingredient, the black truffle. Very fast to prepare and definitely to taste to the bottom. Let’s see how to proceed. ____ _____ Ingredients for 4 people _____-__ _ _ _ _ _…
You have learned to know me thanks to my recipes, I am a fanciful type and I like to experiment, if I put in my head an idea, sooner or later I realize it. For a few days I have set myself on three ingredients: Mullet Pesto of Pistachios Burrata…
Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…
For those who do not know, noodles, are those Chinese noodles that we always see eating with soups or broths in the cartoons of the Rising Sun. Taken from this spirit of emulation, I decided to try them together with an excellent vegetable broth and the body of eggs. The…
Are you looking for a quick recipe to make a tasty first? You are in the right place! If, in addition, you have prepared some purple dumplings in the house, in 10 ‘ you will bring to the table a dish rich in taste and beautiful to see thanks to…
Today she cooks with us, our friend Giovanna, food blogger and curator of the blog Appuntimperfetti. He sent us the recipe of the lasagna with salmon and zucchini that he prepared specially for us. Let’s see how we proceed to replicate them. Ingredients: Fresh lasagna, a pack of 250…
Now my wife Samanta is launching fully in the world of Casacostantino’s blog. After opening a column of his own title: The Councils of Samanta, is becoming an activist also of the culinary. Today presents us his second and certainly not the last recipe. A very tasty dish and to…
A few days ago, my parents were in Bronte and they brought me a jar of pistachio pesto and whole pistachios. Notoriously of first quality, the Bronte pistachios that are whole or in any other form, deserve to be used to the best and to be exalted. Here it takes…