Recipes of the first
A typical dish of our Chinese restaurants, it is the famous and universally known Cantonese rice. Simple and tasty, it is one of the dishes that comes closest to our cuisine both in terms of ingredients and flavors if even with some small oriental addition. Inspired by this dish, I…
Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with…
Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
I took a while to decide how to exalt the properties of the Maccarronis de Busa de La Casa del Corn, a typical Sardinian wrinkled and porous pasta, able to capture the seasoning, tasty and fragrant but, in the end, I decided that the best combination could be that Of…
Do you know those tips that give you traders to exalt the product you are selling? Perfect, it’s the case of my grocery store that, to exalt the cherry tomatoes that I was buying and zucchinette with flowers, I have the advice that can not miss… “You know these zucchini,…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…
It’s summer time and at this time of year, everyone likes to eat fresh and fast dishes that don’t make us sweat in front of the stove. We know very well that figs and prosciutto are an excellent and tasty combination and then why not use them for a quick,…
Probably, now, you’ll be doing the same face I did when my wife told me about the Bulgur… well yes, it’s something you eat! That said, I thought of preparing a complete dish that includes cereals and legumes enriched with shallots. To exalt the taste of the products that we…
As I have already confessed on other occasions, often, when I go shopping, I let myself be tempted by something that is not on the list and on which my eye falls… this regardless of the product I’m buying, I can be from the greengrocers, from the fishmonger or in…