Recipes of the first
As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…
Dear friends, today we will devote ourselves to the preparation of a first with seafood that normally are not used so commonly as, for example, clams. It’s about the sea razor. With the addition of the date, this first acquires sweetness, an excellent contrast with the intense taste of the…
Emanuele, now an affectionate participant of the contest, sends us another very refined recipe. A delicate risotto and a must try. We await new recipes of yours or your friends Emanuele, come on, hands to the stove and the pans! Ingredients for 2 people: 2 Aragostelle from 200 grams…
Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…
We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…
A classic first dish of marine areas, is pasta with clams. It is a typical Neapolitan dish, but it is almost everywhere done. Few ingredients, few simple steps and at the table we will have a first rich in taste and with an engaging perfume. Ingredients for 4 people: 450…
To follow the seasonality of food, it is important to have ingredients always fresh and of first quality and then, if I have to be honest, my wife likes the beans… A dish that represents a classic of southern Italy is, in fact, pasta with fava beans and ricotta and…
Now my wife gets ideas and I have to realize… the last was to prepare dumplings with cheese fondue and mushrooms. Ok, I obey! I thought about this combination that is still delicate on the palate and with a fondue in light version, without butter and eggs, to avoid having…
We thank Emanuele for his recipe. He is the first to participate in the new contest “kitchen today…” And I am proud to publish his recipe! But let’s see how to prepare the fresh noodles with cream of fava beans and crispy speck. We look forward to your other creations…
Let’s face it, what’s better than homemade fresh pasta? You can find the procedure to make it in the post fresh egg paste. This time I did not make pasta and I do not want to tryin the merits, of course, but having been made by my mother, I feel a…