Recipes of the first
I have not prepared a risotto for a while, I admit, and in the end I succumbed to the requests of my wife preparing a fairly classic. I only allowed a couple of licenses or, the wild asparagus (much smaller than the classic asparagus and also much tastier) and the…
Simple, fast and tasty is the scope that we are to prepare today. A dish of pasta with Mediterranean taste that, I assure you, will please the fave even to those who distort the nose to the thought of having to taste them (see me for example). Try it and…
Entering the fish market, if we see them, we can not buy a glass of sea urchin eggs. They are something sublime that not everyone knows. And so it was today… we saw the hedgehogs and we did not resist, we took them right away. Here it is not difficult…
Do you remember the bucatini with Neapolitan zucchini? Well, it’s advanced a little Neapolitan zucchini… We also join the Genoese and in addition to unite Italy, we will get a delicate but tasty first. In short, a taste that you do not expect but that will captivate you! Ingredients for…
Today we will prepare a dish with a sturdy taste, trying to exalt the taste of each ingredient. After being dedicated mainly to delicate dishes, I think it’s time to give a lash of taste with first not very light but that will not leave you feelings of guilt… Ingredients…
A typical dish of marine areas is pasta with crustaceans. Among these one is the lobster that today we accompany the linguine and the tomatoes for a tasty and full-bodied first. So let’s get ready to cook and light the fires, we start! Ingredients for 4 people: 450 grams of…
A classic Sicilian cuisine, is the pasta with the fried zucchini. It is a simple but tasty dish and is prepared in a very short time. Let’s see how to prepare it with a touch of modernity and without exaggerating with the frying oil. Ingredients for 4 people: 450 grams of…
Today we will prepare a dish with a great balance of flavors. We have the Amarostico, the sweet, the crunchy, the spicy, the sour in short, a combination of diversity certainly pleasant. If I have to be honest it was born as a recipe empties refrigerator. You know how it…
The kitchen, for me, is fantasy, creativity, sometimes even experimentation. Feel free to express yourself and try. Even the classic dishes can be reinvented without overturning the recipes but simply presenting in another guise. It is the case, for example, of spaghetti peas, ricotta and bacon. Today we will prepare…
When those next to you asks, “Why don’t we prepare pasta with shrimp and saffron sauce?” What are you doing? Obvious. Obey… and then why not invent a dish as a request but with the small variant of the crustacean? The shrimp was a little ‘ reductive… better a beautiful…