List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of…
We do not always have time or desire to prepare dishes that require time and effort but, however, we do not want to give up the taste. How to do then? Here comes a dish of the southern tradition in our rescue. A first rooted in the history of southern…
This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…
The ingredients, you know, make a difference and our country produces products that have no equal in the world. It is the case of the pairing that I thought for this sandwich. Fresh, Italian at 100% and of first quality. A rustic sandwich because of the pairings and the decided…
A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…
There are things that we don’t even think we can do at home, yet they’re simpler than we can imagine. This is the case with this ricotta. It only takes two ingredients to get about 400 grams of homemade cheese to use for your first, for croutons or for everything…
Whenever I opened the fridge, I looked repeatedly and languidly the pesto of artichokes that I kept there, laid with care and waiting to be tasted. Decided, we make a pairing in classic style ‘ 80 years, a beautiful seas and mountains. Pesto of artichokes and swordfish and why not,…
In my opinion, the best way to taste the seafood and enjoy the taste and freshness, is to eat them as natural as possible. In this perspective, after having passed from my fishmonger of confidence and hoarded clams and CLAMSS, I am ready to prepare, with your help, a soutè…
The spaghetti with clams, you know, are a delight, who has never tried this dish simple and tasty at least once… How about now to experience a risotto with olive oil with clams, thyme and lemon sauce? You will see, you will not be disappointed. Tasty and fresh thanks to…