List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
A method of cooking eggs that requires some little foresight but the result is very pleasant both in appearance and taste. Very few steps to bring to the table a creamy and tasty egg accompanied by the crispness of the crostoni of bread. Let’s see step by step steps. ____…
As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…
Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Now my wife Samanta is launching fully in the world of Casacostantino’s blog. After opening a column of his own title: The Councils of Samanta, is becoming an activist also of the culinary. Today presents us his second and certainly not the last recipe. A very tasty dish and to…
A few days ago, my parents were in Bronte and they brought me a jar of pistachio pesto and whole pistachios. Notoriously of first quality, the Bronte pistachios that are whole or in any other form, deserve to be used to the best and to be exalted. Here it takes…
Who thinks that vegetarians eat only sad and bland dishes, has never tasted this pasta. A break rich in taste and by the success assured. Simple and at the same time very tasty is a very fast first to realize and with very few ingredients. Let’s see how to realize…
Today we cimenteremo with another classic of Sicilian cuisine, a beautiful eggplant parmesan. Obviously I could not fail from varying some little thing and so, I prepared a light version of this dish. Instead of frying the eggplant I baked them to give a lighter footprint to a dish that,…
A classic Sicilian cuisine is the pasta gravy, ricotta and fried eggplant. Normally served with all the ingredients amalgamated in full respect of the tradition of Trinacria, in some cases can also be presented as a plate of pasta with gravy with a generous spoonful of ricotta and completed with…
I started the Lotus season, I started to blend an idea in my head. This year I would use them on a plate and not eat them as a great end meal. But how to use a fruit so sweet? Terrific! Abbiniamolo MEAT!!!! That’s when the pot starts to take…