List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
Today, who cooks, is my wife Samanta who proposes a appetizer with a very special taste. I have to say that he had a really original idea, who would have thought of joining carrots and octopus? A colorful, cheerful and solar dish just like her! I know, it seems the…
Today we will take a cue from a classic American Pie, the Key Lime pie. A tart prepared with the files of the Keys islands born in Florida and now famous all over the world. In my version we will try to make a little more Mediterranean This American must…
The culprit is always him, Gianluca, who proposed me to prepare a first with the curl, with a warning however, less ingredients uses and better is seen that we are talking about a fish with a delicate taste. Ok, I accept the “challenge” and decide to use a few ingredients…
Probably, if Gianluca Cosenza wasn’t my fishmonger, I’d eat fish less often than I do. Every day he publishes photos of the catch and sends me a preview of the photos to give me the possibility to choose what to take comfortably. In addition, I must say that he can…
I do not like to publish recipes just to put something on the net. Everything I prepare follows a precise procedure. I leave from an ingredient or an idea that inspires me, I think of the combinations, then I prepare the recipe and let my wife give me the OK….
A greedy afternoon break is always well accepted. Whether it is made in company or as a simple personal pampering, detaching and dedicating yourself a little to yourself helps us to recharge and to end the day. If then, to taste, we can also give a nice shape, here is…
We continue to travel around the world discovering typical dishes of distant countries. Today we stop in China to taste the famous almond chicken. Fragrant and tasty is a dish that takes little time and no special skill or dexterity. The ingredients simple and easy to find, are few but…
Good integers, mushrooms can complete a salad, be used as a side dish or be an integral part of a pasta dish. But what if variassimo the consistency? In This case we may be able to use them for another thousand preparations. A cream of mushrooms can be used to…
Today I wanted to experiment with perfumes, ingredients, cooking and pots that do not belong to our culinary tradition. Thanks to the splendid Tajine of the artisan company Vasai, I decided to prepare a Moroccan dish, rich and full-bodied with perfumes and spices that bring us back with the mind…
Today Sabrina D. takes us by the throat, a beautiful cheesecacke that lovers of chocolate can not prepare immediately. Luscious this cake is the dream of all children. Chocolate is everywhere, in the base, in the cream and in the decoration, how to resist? Prepare immediately to follow the steps…
