Cantonese Kamut

A typical dish of our Chinese restaurants, it is the famous and universally known Cantonese rice. Simple and tasty, it is one of the dishes that comes closest to our cuisine both in terms of ingredients and flavors if even with some small oriental addition. Inspired by this dish, I…

Wheat tortillas

The tortillas are appetizing “sandwiches” that we can season as we want. We can use sausages for a more Italian version or chicken, for example, for a more South American version. If you have guests and you do not know what to prepare, in a few minutes you can pull…

Wholemeal Spaghetti with salted anchovies and capers on tomato tartare

Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with…

Sword paste, eggplant and mint-today's kitchen… Sabrina

Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…