Roasted squid

The fruits that the sea offers us, are really varied and lend themselves to the most varied preparations, first, second, appetizers, unique dishes but, some times, the best thing to do is to taste our dish to the natural, with few ingredients that do not cover too much the flavor…

Salmon Sandwich Pineapple and stracchino with pink pepper

Often you can not eat in the traditional way, especially in the office and then you opt for the consumption of a panino…ma why give up the taste? A sandwich can still be a rich meal of taste that blends sweet and savory and different textures to perfection. In A…

Short full length Margherita with cherry tomatoes and artichoke hearts

As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…

Grilled Swordfish

It is useless, when you enter the fishmonger’s shop and you are in front of a fish so majestic, you will always be fascinated and enchanted by its beauty, freshness and majesty. If you then stay electrocuted even seeing it in photos (well yes, I have the luck to receive…

Octopus salad

Friends of Casacostantino, with the arrival of spring we will prepare one of the typical Sicilian appetizers… the octopus salad. Easy, fresh, quick and for sure impact is a flow that in a fish-based lunch can not miss. Try it and you will bring some Sicily to your home. Ingredients…