List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
Dear friends, today we will dedicate to the preparation of a first full-bodied and tasty dish, aesthetically beautiful to see but without, for this, to give up the taste. Cimentiamoci in the filling of these zucchini to present to our diners who will surely compliment us. A creative and imaginative…
Emanuele, now an affectionate participant of the contest, sends us another very refined recipe. A delicate risotto and a must try. We await new recipes of yours or your friends Emanuele, come on, hands to the stove and the pans! Ingredients for 2 people: 2 Aragostelle from 200 grams…
Sunday, walking in the park with the child, we did a little ‘ late and then my wife proposed to have lunch with a caprese. Good idea, I like it, go for the Caprese. Two minutes before we get home, the baby is asleep. And then, going up home, my…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
Still our contest starring with the most prolific and assiduous participant. Presents us a second cooked in a particular and tasty, let us present and describe the steps to realize it: one of the second that I hate to eat is the pork loin, because unlike the beef is cooked…
A basic preparation is the one, for example, of oil artichokes. Usable as an appetizer or ingredient for the preparation of another course, they are always a guaranteed success. Try to make them together and Gustiamoceli as soon as possible, they will end up in a heartbeat! Ingredients: 1 Kg…
Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…
Today we will prepare some slightly caramelized tomatoes that require zero fatigue but a little ‘ patience in cooking. They are tasty and ductile tomatoes that can be used as an appetizer, as a condiment for a first or as a side dish of a second. But let’s see the…
Few ingredients but good, very little time to prepare, harmony of flavors insured. Here’s a way to give an extra gear to a delicately flavored fish. The different textures will captivate you. But let’s see together the few steps needed to prepare it. Ingredients for 4 people: 4 Salmon fillets…
We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…