List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
A little imagination in the kitchen is also good for children’s dishes… So what do you say about making puppies feel the thrill of a big pot? Here comes the opportunity, then, to prepare a nice hamburger very light and skinny so, in the appearance, can eat like the…
A classic first dish of marine areas, is pasta with clams. It is a typical Neapolitan dish, but it is almost everywhere done. Few ingredients, few simple steps and at the table we will have a first rich in taste and with an engaging perfume. Ingredients for 4 people: 450…
To follow the seasonality of food, it is important to have ingredients always fresh and of first quality and then, if I have to be honest, my wife likes the beans… A dish that represents a classic of southern Italy is, in fact, pasta with fava beans and ricotta and…
On April 25th, not everyone is free from work commitments… Since among these people was my wife and a few other colleagues, we thought well that bringing something tasty may have been pleasing. And then there are two savory strudels for a pleasant interlude… Ingredients for 2 strudel: 2 rolls…
Today we will be tempted by the filet mignon by Emanuele. A new recipe sent to allow you to enjoy this delicacy. What are you waiting for? Send us your recipes, we are waiting for you!!!! But we see the steps needed to make it happen. Ingredients for 2 people…
This time I decided to make change the main ingredient of my dish to the fishmonger. I went to the fish market with the idea of taking tuna to make a good cut but he decided to propose me the bonito. This is also a nice fish, I have…
We know, the children can not like some foods that, instead, we want to eat because healthy. My son, for example, you want for the flavor, you want for the texture that has, often and willingly does not want to eat fish and even if administered with a little…
Now my wife gets ideas and I have to realize… the last was to prepare dumplings with cheese fondue and mushrooms. Ok, I obey! I thought about this combination that is still delicate on the palate and with a fondue in light version, without butter and eggs, to avoid having…
We thank Emanuele for his recipe. He is the first to participate in the new contest “kitchen today…” And I am proud to publish his recipe! But let’s see how to prepare the fresh noodles with cream of fava beans and crispy speck. We look forward to your other creations…
Let’s face it, what’s better than homemade fresh pasta? You can find the procedure to make it in the post fresh egg paste. This time I did not make pasta and I do not want to tryin the merits, of course, but having been made by my mother, I feel a…