Spinach Flan with cream of Parmesan cheese and salad of arugula, bresaola and maize

A full-bodied appetizer, broken by fresh salad that can be safely presented also as a second course. The different textures will captivate you, the racy heart of the flan, the softness of the pie, the crispness of the salad and the slightly spicy taste of the bresaola, a combination of…

Pizza

Food that is ductile, lends itself to the most varied customizations, with whatever is always excellent, unique limite…la fantasy… Saturday night is, in the common costume, the day when you go to eat the pizza out but with a small child is not always possible and feasible… and then why…