List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…
Mayonnaise is perhaps one of the sauces, together with ketchup, more used and known. Mainly children are tidbits especially when they start to savor tastier foods. Today we prepare an ultra light and absolutely vegetarian mayonnaise that will give everyone the opportunity to eat in quantities without any contraindications. The…
Usually, it is read of people who, spotted a strange stranger, give their name to the same to remain in history… Today, we at Casacostantino, we satisfied much less but, with the same pride, we are pleased to present a hamburger that will bring, at least in this area, my…
We all know that the spaghetti garlic, oil and chilli, are a tasty dish, quick and affordable for everyone. At one time they were the must plate of midnight spaghetti but by now, these habits have been lost. Well, if we all agree with these statements, we see how, with…
The skilful fusion of tastes so different, makes this crust a culinary experience sublime for the palate. An appetizer that combines the sweetness of the butter, the amarostico of the turnip tops and the intense taste of the roe of tuna. From fast preparation, it will allow you to start…
We know well, the products of the Mediterranean areas are certainly the best in terms of quality and variety. If you then point to excellence, any preparation will take on a connotation of absolute respect even if, as in this case, the ingredients are used to prepare a simple sandwich….
I was there to prepare the classic dried tomatoes seasoned and preserved oil when I opened the parcel of cherry tomatoes dried house morana and I tasted one. I could not confine myself to this, they are too delicate, soft and tasty. That’s when I take a look in the…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
For a few weeks I was spinning in the head of the idea of realizing these medallions but, whenever I get out of my fishmonger, I always came back with something completely different as surely you have noticed in previous recipes. Finally I managed to go home with what I…
