List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
Today we will see how to make a recipe very fast and rich in taste. A special rustic pizza made with a potato base. In This version we have created a classic Daisy but, of course, you can indulge and season the Patapizza with any ingredient that recalls the most…
To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
As you know, I can hardly resist the proposals of my fishmonger, especially when it comes to products with unparalleled taste. And today’s dish, in fact, takes its cue from the photo sent me in the morning of some aragostine. It remains only a doubt to dissolve, how to give…
A typical English breakfast provides a rich dose of energy that helps the Anglo-Saxon to face their hectic day. In this perspective, they start the most important meal of the day, for example, with eggs Benedict. Definitely a dish with a high energy content but that we Italians would hardly…
We thank Emanuele for the exquisite recipe that he sent us and for the beautiful photo of the dish. Let it be himself, therefore, to present to us the scope that he cooked. Today I propose the chicken curry in my way, there are a thousand ways to make chicken…
Today Samanta presents us a way to prepare the mackerel, notoriously stoppaccioso, very fast that leaves the meat soft and juicy. We see the few steps that serve to savor this dish that makes the breading its strong point. ____ _____ Ingredients for 4 people _____-__ _ _ _ _…
Today we will devote ourselves to the preparation of a very full-bodied and tasteful sauce. Similar to a mayonnaise in the concept, it only draws the steps in the preparation but the content is very different. Excellent with meat and fish, gives these foods a definite flavor by replacing all…
To the detriment of their name, they are very soft sandwiches used in the Anglo-Saxon kitchen for the first meal of the day. Excellent both with sweet and savory are ideal for a breakfast made with tranquillity or for a snack. Soft and fragrant, they are suitable for any kind…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
I’ve always been fascinated by this fruit, I’ve always looked at it trying to imagine what I could accomplish. Last weekend I happened to be in front of a sapling of these Chinese mandarins (kumquat) and then I took someone to take it home and make it, one way or…
