Recipes of the second
I was always attracted to these golosissime specialties that are prepared on American barbecues and for which they are true specialists. Their appearance inspires gluttony and exudes taste from all pores. Here, then, that I have decided and organized to prepare them at home. The process is very simple and…
Samanta presents us with sole rolls that, besides being really beautiful to see, are also excellent to taste. The choice of a few ingredients, allows us not to overstay the protagonist of this recipe; The sole fillet retains all its flavour which is complemented by the zucchini and the flavours…
For a few weeks I was spinning in the head of the idea of realizing these medallions but, whenever I get out of my fishmonger, I always came back with something completely different as surely you have noticed in previous recipes. Finally I managed to go home with what I…
A typical English breakfast provides a rich dose of energy that helps the Anglo-Saxon to face their hectic day. In this perspective, they start the most important meal of the day, for example, with eggs Benedict. Definitely a dish with a high energy content but that we Italians would hardly…
We thank Emanuele for the exquisite recipe that he sent us and for the beautiful photo of the dish. Let it be himself, therefore, to present to us the scope that he cooked. Today I propose the chicken curry in my way, there are a thousand ways to make chicken…
Today Samanta presents us a way to prepare the mackerel, notoriously stoppaccioso, very fast that leaves the meat soft and juicy. We see the few steps that serve to savor this dish that makes the breading its strong point. ____ _____ Ingredients for 4 people _____-__ _ _ _ _…
This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…
Tired of the usual baked sea bream? I, too, actually… Here then comes an idea to savor, in a different way, this excellent fish. A short list of ingredients to give a special taste to the meat of sea bream. If you try it, I’m sure you will repeat it…
It’s been a while since my wife wanted to taste this skullcap and she asked me to prepare it. Seizing the occasion of the festivities and taking advantage of an invitation to dinner, I decided to satisfy it and to satisfy also the other friends who like the salmon. Very…
A simple dish but rich in taste. The breading rich in ingredients gives the fish a delicious taste. Easy to make and fast to bring to the table. Definitely to try. A small note about the list of ingredients is necessary. The doses of the foods that make up the…