Recipes of the second
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…
Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…
I started the Lotus season, I started to blend an idea in my head. This year I would use them on a plate and not eat them as a great end meal. But how to use a fruit so sweet? Terrific! Abbiniamolo MEAT!!!! That’s when the pot starts to take…
Probably, if Gianluca Cosenza wasn’t my fishmonger, I’d eat fish less often than I do. Every day he publishes photos of the catch and sends me a preview of the photos to give me the possibility to choose what to take comfortably. In addition, I must say that he can…
We continue to travel around the world discovering typical dishes of distant countries. Today we stop in China to taste the famous almond chicken. Fragrant and tasty is a dish that takes little time and no special skill or dexterity. The ingredients simple and easy to find, are few but…
Today I wanted to experiment with perfumes, ingredients, cooking and pots that do not belong to our culinary tradition. Thanks to the splendid Tajine of the artisan company Vasai, I decided to prepare a Moroccan dish, rich and full-bodied with perfumes and spices that bring us back with the mind…
Rest assured, we are not talking about the shadow projected by a small object, do not do the same face that I did when my fishmonger of confidence has proposed to me… is a fish with a very delicate and valuable meat, similar to grouper and therefore not It is…
Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
Do you know the green pepper fillet? Well, today we will prepare a fillet, but fish… I am not very attracted to the cream of the kitchen and all those ingredients that generally tend to cover the flavors then, to exalt the taste of fresh fish and the excellent green…