Cuttlefish stuffed with bulgur and vegetables

As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…

Sous salmon steak saw with cream of peas, pommes parisiennes and cherry tomatoes-today kitchen… Emanuele

Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…

Tajine of Lamb

Today I wanted to experiment with perfumes, ingredients, cooking and pots that do not belong to our culinary tradition. Thanks to the splendid Tajine of the artisan company Vasai, I decided to prepare a Moroccan dish, rich and full-bodied with perfumes and spices that bring us back with the mind…