scalded mullet on mango sauce and lime with crumble of PEMA bread

Dear friends, how about preparing a fast appetizer, tasty and absolutely chic? Do not worry, nothing complicated or that requires high-cuisine passages from chefs sailed… just a little and you will make a really good figure! All the less common ingredients are readily available at the supermarket so don’t lose…

Roasted squid

The fruits that the sea offers us, are really varied and lend themselves to the most varied preparations, first, second, appetizers, unique dishes but, some times, the best thing to do is to taste our dish to the natural, with few ingredients that do not cover too much the flavor…

Grilled Swordfish

It is useless, when you enter the fishmonger’s shop and you are in front of a fish so majestic, you will always be fascinated and enchanted by its beauty, freshness and majesty. If you then stay electrocuted even seeing it in photos (well yes, I have the luck to receive…

Pork loin with zucchini sauce and roasted breadcrumbs-today's kitchen… Emanuele

Still our contest starring with the most prolific and assiduous participant. Presents us a second cooked in a particular and tasty, let us present and describe the steps to realize it: one of the second that I hate to eat is the pork loin, because unlike the beef is cooked…

Salmon in pistachio crust on bed of red onions of Tropea

Few ingredients but good, very little time to prepare, harmony of flavors insured. Here’s a way to give an extra gear to a delicately flavored fish. The different textures will captivate you. But let’s see together the few steps needed to prepare it. Ingredients for 4 people: 4 Salmon fillets…

Filet Mignon larded with porcini mushrooms sauce on rosemary-creamed potato-today's kitchen… Emanuele

Today we will be tempted by the filet mignon by Emanuele. A new recipe sent to allow you to enjoy this delicacy.  What are you waiting for? Send us your recipes, we are waiting for you!!!! But we see the steps needed to make it happen. Ingredients for 2 people…