Recipes of the second
This time I decided to make change the main ingredient of my dish to the fishmonger. I went to the fish market with the idea of taking tuna to make a good cut but he decided to propose me the bonito. This is also a nice fish, I have…
We know, the children can not like some foods that, instead, we want to eat because healthy. My son, for example, you want for the flavor, you want for the texture that has, often and willingly does not want to eat fish and even if administered with a little…
Today we will prepare a similar dish in the shape of the almond crusted cod on citrus sauce, but different in substance. Surely the flavors will be completely different as well as the combinations of the ingredients. Try it and don’t be afraid to experiment, you will not regret it….
Today we will prepare a fish universally used. Normally we are accustomed to prepare it breaded, boiled or in batter but today we will try to give it a new, richer and more complete taste. A simple preparation that takes a few minutes and that will allow you to not…
It’s nice when you’re a regular customer. Enter the fish market, greet you cordially and ask you: “What do I eat today?” I think it’s the easiest way to try new flavors and fish that you’ve only heard about but never tasted. This is the case of the monkfish or…
Someone storcerà the nose as in the case of the priest’s hat to pink pepper which, originally, would foresee the fillet but I assure you that trying new cuts is not absurd, they are still tasty, tender and perfect for our recipes. Cimentiamoci, then, with the battle Horse of Gordon…
Can a seafood dish be fresh and summer like an ice cream? The answer is you obviously… try this carpaccio accompanied by this sauce with fresh taste, it will be a dish that will surprise you! Ingredients for 4 people: 400 grams of swordfish carpaccio 1 bunch of parsley…
It’s time for His Majesty’s flesh. How not to value the taste of this noble food except with the cooking on the plate? Today I propose a dish that is born as a fillet, but which I replaced with a cut of meat called “hat of the priest”. It is…
Yesterday, taking advantage of the first day of spring, I, my son and my wife took a walk and going from our fish market of confidence, we looked at a nice fresh octopus and then we thought, why not take it? Said Done! At this point there is no lack…