Useful Cooking Tips
Hello friends readers, today I wanted to present you the biscuits of St. Martin. Recently ended our summer of St. Martin… last flashes of hot sun, of days to live and taste to the bottom savoring the sea breeze. On November 11th, it is the day that San Martino…
After having prepared and savored many dishes, to have tried to realize the best combinations of raw materials and aromas to assure to the dishes a harmonious result, #casacostantino also engages in the advice of the wines to be combined with the dishes and, starting From the cabbage rolls…
A few days ago, my husband decided to let me taste a poor dish of traditional Sicilian cuisine, in the most classic version of Palermo that is the pasta ca n ‘ Ciova. While he carefully prepared the ingredients (all of Slow food garrison and zero km), he told…
I have the good fortune to work in a dynamic, technological and confusing environment but, the real luck, is to share my workday with 30 wonderful people with whom we also honor the festivities that during the year follow each other, toasting and Grabbing panettone, Pandora rather than the dove…
Hello friends, at home we all have the traditional oven recessed or integrated in the gas kitchen, but when we have to cook small quantities or we hurry and we want a quick cooking to avoid turning on the traditional oven, it is better to rely on the ovens. There…
Today starts a new column: “Samanta’s advice”. My wife also wants to make her contribution to the blog and help it grow by enriching it with useful information and advice. A rubric of her own and edited directly by her that will always provide you with interesting ideas. Today we…
We’re all taken from EXPO fever, let’s face it… who is curious, who would want to go there, who, like me, has gone… want or not want we can not help but hear some talk because of the TV, a little ‘ because of friends and acquaintances now is practically…
We like to make justice to the name of the blog making it an even more social environment. From today we decided to leave with a new contest called “Kitchen today…”! It will be a new section of the blog where your recipes will be published!!! Simply send the recipe…
