Do you want a quick idea for an effect starter but from the easy realization? Well, then you’re in the right place! Today we cimenteremo with a recipe easy and excellent, beautiful to see and with a particular ingredient, the goose egg. They are not easy to find, it is true, but if you have the chance to take someone, do not let the opportunity escape. Of course you can use the most common hen eggs but try this variant, the flavor will gain. Let’s see what we need.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 Goose Eggs
30 Wild Asparagus
4 tablespoons of fine grains Lodi
Nutmeg to taste
250 ml of milk
Raspadura beautiful praises to taste
Salt, pepper and E.V.O. oil Taste
We prepare our poached goose eggs with asparagus, cream of grit and Raspadura, putting a pot on the stove with water and salt. We clean the asparagus, remove the final part and, when the water starts to boil, tuffiamoceli for 5 ‘. In the meantime, put the milk in a saucepan and let it heat in low flame. After the cooking time of the asparagus, Scoliamoli and put aside.
Fill the pot with water and two tablespoons of vinegar and put it back on the heat, just sobbollirà, create a vortex and let slip inside the egg. As soon as the egg white has coated the yolk, togliamolo from the water with a skimmer and put it on a sheet of absorbent paper. We follow the same procedure for the other eggs.
The milk should be reduced a little and should start to simmer. Grattugiamoci the nutmeg and begin to add the fine grain of praise to rain stirring with a whip. We remove the pot from the heat, continue to stir until we get a smooth cream.
We can serve.
We have, in the center of the dish, as many asparagus as you need to be able to place on top of the egg then adagiamocelo over, decorate with the Raspadura Bella Lodi then pour a few tablespoons of cream of grain beautiful praise on the egg, sprinkle with Freshly ground pepper and finish the dish with a drizzle of raw oil.