Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: "Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?" You know very well that a Council of this type is, in the end, a real request for the realization of the proposed dish… Well, let's get to work then but not without a little change from the original idea, instead of the tuna I preferred a wonderful fillet of salmon slightly smoked that I assure you to be a delight, diced is marries with wonder Other ingredients. Let's see together the few steps necessary to make this dish.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
400 grams of short pasta
150 grams of cherry tomatoes
150 grams of smoked salmon fillet
2 tablespoons pesto
Salt, pepper and E.V.O. oil Taste
We cook the pasta in abundant salted water and, in the meantime, Amalgamiamo the base of our condiment and put it aside so that it takes flavor. After the cooking time of the pasta, drain and passiamola under a jet of cold water until it has cooled down.
We add the pasta to the seasoning, adding a little oil and pepper and we do it. Let it taste a few minutes before serving.
Pour the pasta in a large wooden salad bowl and serve in the middle of the table so that each diner can use itself.
Enjoy your meal!!!!!