Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of spices, then, enhances the flavor without covering it. Let's see what it takes to prepare this delicacy.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
400 grams of fresh pasta
6 Fresh Asparagus
150 grams of tomato date
150 grams of smoked salmon fillet
1/2 Onion
1/2 Fresh Chili Peppers
Salt, pepper and E.V.O. oil Taste
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To prepare our pasta dish with dates, asparagus and salmon, we start by putting in a sauté a tablespoon of oil, the finely chopped onion and the chili cut into washers. Let her brown on medium low heat with a pinch of salt.
Put a pot on the fire with plenty of water and boil it.
Cut the tomatoes in two and clean the asparagus by cutting the lower part, harder, and peeling the remaining one then cut to washers and keep them aside.
As soon as the onion is ready, add the tomatoes and lightly raise the flame and cook for 4 '.
Meanwhile, put the asparagus in the pot with boiling water and let them blanch for 3-4 ' (depends on the size) then Scoliamoli and Aggiungiamoli to the rest of the seasoning by cooking the whole for another 2 ', we set of salt then turn off.
We climb the water where we blanched the asparagus and cook the pasta.
Cut the salmon fillet into cubes and put it aside.
We drain the pasta and add it to the condiment together with a ladle of cooking water, we cook for a couple of minutes and prepare to serve.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____
Place the pasta in the center of the dish and complete with a abundant diced of salmon, a minced pepper and a drizzle of raw oil.
Enjoy your meal!!!!!