Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will not make you regret the real pizza and will allow you to satisfy your cravings!!!! Everyone will love it, young and old and will definitely be part of your home menu. Let's see how to prepare them step by step.
2 Tunisian eggplants
450 grams of peeled tomatoes
2 mozzarella
150 grams of cooked ham
Some fresh basil leaf
Salt, pepper, dried oregano and E.V.O. oil Taste
Procedure:
First, let's start preparing all the ingredients. We chop the mozzarella in small pieces and put it aside. From the eggplant we get slices of about 1/2 cm high and we also put these aside. Add a pinch of salt, a little pepper and a drizzle of oil to the bald and put aside.
We cover a baking sheet with parchment paper and ungiamola with a drizzle of oil. Place the eggplant slices on top, bagniamole with a little more oil, then put a tablespoon of peeled for a slice and supply, in a preheated oven, for 15 ' to 210 °.
After the first quarter of an hour, pull them out of the oven, add the ham and continue cooking for another 15 minutes. Now is the time of mozzarella then still in the oven for the last 10 '. One minute before finishing the cooking, add a leaves of basil for parish that in cooking will give all another flavor to our dish.
Bake and flatten.
Tips for mise en place:
The pizzas can be served as a nice starter or as a single dish, everything will depend on your appetite.
Lay the pizzas on a serving plate, spolveriamole with oregano and finish with a drizzle of oil and a sprig of basil for decoration.
Enjoy your meal!!!!!