Surely you have eaten it several times as a dish accompanied by rocket, cherry tomatoes and flakes of grain, which in a bun. Enjoying it is always a pleasure but have you ever wondered how you can prepare it? Don't tell me you're thinking it's a difficult thing and you're not up to it… All right, I'il help you… I assure you that it is of a disarming simplicity, the preparation requires only 10 ' and cooking about 50 but rest assured, it will cook alone without you having to do anything. So, is it simple or not? Have you been rebelieving and? Let's see immediately what we need and how to proceed.
____ __ _____-_____ Ingredients-____-___ _ _ _ _ _ _ _ _ _ _ _ _____
2 Kg of Rump of veal
Mustard Beans to taste
1 onion
2 carrots
Sage, rosemary and thyme to taste
3 cloves
5 Juniper Berries
Salt and pepper mix to taste
As soon as the roast beef has cooled, affettiamolo, with the help of a sharp knife, in thin slices. We continue like this until about half of our touch of meat. At this point we have three possibilities to serve it. We can serve the roast beef together with its slices directly on the chopping board so that each diner can serve at will, alternatively we can prepare a base of rocket, lay over the slices of roast beef and garnish with cherry tomatoes Cut in half, a pinch of salt, one of pepper, a drizzle of oil evo, sameera of lemon and flakes of grain or, finally, garnish some excellent sandwiches.
Enjoy your meal!!!!!