Diamond rolls with Biete
Today we will prepare a second light but full of taste. Fish and vegetables will join in a marriage that will not leave you feelings of guilt but that, surely you’ll pay your palate. Quick and easy to prepare, this second will leave all your guests open-mouthed. Let’s see what we need to prepare this dish.
Ingredients for 4 people
8 Diamond Fillets
500 grams of Biete
1 Genoese zucchini
1 chilli
A clove of garlic
1 tablespoon black olives
Salt, pepper and E.V.O. oil Taste
Procedure
The preparation of our rolls of turbot with Biete, begins with the cooking of the latter. Boil abundant salted water and sbollentiamo the Biete for 10 ‘. Meanwhile, in a large frying pan, sauté a crushed clove of garlic, the olives and the chili then, after the cooking time, we drain the biete well and trasferiamole in a pan. Let’s blow them up for 5 aggiustandole of salt. Just ready let’s put them sideways. We prepare the fillets by removing the skin possibly left by the fishmonger, then place them on a chopping board, climb and pepper and take a little biete. Rolled the fillet in such a way as to give shape to our rolls and let’s put them aside.
We slice the zucchini subtly so we take the pieces so obtained and arrotoliamole around the roll of diamond, taking care to lay, on the bottom, the side in closing. So we complete all the rolls and then we do it on a baking sheet lined with parchment paper. Just ready, we climb and we pepper on the surface then add a drizzle of oil and we supply, in oven preheated to 200 °, for 20 ‘. Spent the bake cooking time and we are ready for the impiattamento.
Tips for mise en place
We transfer the Rolls, side, on a tray of slate and accompagniamoli with delicious green sauce.
Now try to prepare this dish and let us see it! Publish your photos on our Facebook page or on Twitter and Istagram using the hashtag #casacostantino!
Enjoy your meal!!!!!