I rifletturo a lot about the name to give this sandwich and I have to say that, as soon as I proposed what by the name to the post, my wife has twisted a bit ' nose. In fact, if we consider that the sandwich is stuffed with a beer mayonnaise and with Turkey also nuanced with beer, then everything begins to make sense. Quiet, you will remain more than sober if you just eat the sandwich but I thought the most appropriate name to give. A mix of flavors that blend perfectly, an explosion of taste and a decided flavor that will surprise you, make this sandwich an excellent alternative to a meal consumed at the table. As I always say, whether you eat at home or outside, I don't see why you should give up the taste. Let's see how to prepare.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 Sandwiches
3 slices of turkey roast
4 Friggitelli
8 Black Olives
1/2 glass of beer + 1 spoon
1 egg + 1 yolk
1/2 Lemon
30 grams of E.V.O. oil
Salt and pepper to taste
After the cooking time, let's put them aside. Cut the slices of Turkey to Straccetti then put it in the same pan where we cooked the friggitelli together with a pinch of salt and one of pepper, let them brown over medium heat then smudge with the beer. Let's evaporate completely then turn off and prepare to compose our sandwich.
We begin to compose our sandwich by spreading a layer of mayonnaise at the base so we put the turkey and complete with the Friggitelli and two pitted olives at the time.
We serve on a small chopping board for each sandwich and accompanying with a fresh glass of beer.
Enjoy your meal!!!!!