We do not always have time or desire to prepare dishes that require time and effort but, however, we do not want to give up the taste. How to do then? Here comes a dish of the southern tradition in our rescue. A first rooted in the history of southern Italy that is prepared with what we have, in a short time and with simple ingredients present in the pantry of all houses. Each region has its own nuances and adds some ingredients but the basic version, the original one to be understood, does not require preventive spending and helps us not to lose ancient flavors. Let's see how to proceed.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
450 grams of spaghetti striped
1 clove of garlic
4 Fillets of salted anchovies
6 tablespoons crumbled breadcrumbs
Fresh parsley to taste
Salt, chilli and E.V.O. oil Q. b
Let them dissolve with the heat of the oil, then drain the pasta and trasferiamola in the sauté. Mantechiamola, add half the crumb and Amalgamiamo all the ingredients. We're ready to serve.
Place the pasta, rolled with a kitchen tongs, in the center of the dish. Sprinkle with a tablespoon of crumb and serve hot.
Enjoy your meal!!!!!